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ROBAND CHOC1A CHOCOLATE BM & PAN

$751.00 $639.40 ex.GST

ROBAND CHOC1A CHOCOLATE BM & PAN

Designed to hold melt and hold chocolate at a predetermined temperature
Stainless steel construction
Wet operation
Durable stainless steel elements with energy regulator control
Double skin tank
Thermostatically controlled
Temperature Range 0°C – 50°C
1 x half size 150 mm pan & lid included
12.7mm drain
Power: 1500 Watts; single phase; 10 Amp plug
Warranty 12 months Parts & Labour
Dimensions 350 x 290 x 305 (H)

SKU: PHS090.0178 Category: Tag: Brand:

Description

ROBAND CHOC1A CHOCOLATE BM & PAN

Roband Choc Tempering Bain Maries are designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

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