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ROBAND CHOC2 CHOCOLATE BAIN MARIE

$734.00 $624.45 ex.GST

ROBAND CHOC2 CHOCOLATE BAIN MARIE

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
Brand: Roband
Product Code: CHOC2
Weight: 15 Kg
Dimensions: 555 W 305 H 350D mm
Power Rating: 1000 Watts, 4 Amps
Product Origin: Australia

SKU: PHS090.0179 Category: Tag: Brand:

Description

ROBAND CHOC2 CHOCOLATE BAIN MARIE

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

• Designed to take various combinations of gastronorm pans
• Wet operation only
• Double skin tank
• Thermostatically controlled (temperature range 0-50°C)
• Stainless steel construction
• Fits 2 x 1/2 size pan
• Pans not included

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