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ROBAND CHOC2A CHOCOLATE BM & PANS

$808.00 $687.70 ex.GST

ROBAND CHOC2A CHOCOLATE BM & PANS

Designed to hold melt and hold chocolate at a predetermined temperature
Stainless steel construction
Wet operation
Durable stainless steel elements with energy regulator control
Double skin tank
Thermostatically controlled
Temperature Range 0°C – 50°C
2 x half size 150 mm pans & lids
12.7mm drain
Power: 1000 Watts; single phase; 10 Amp plug
Warranty 12 months Parts & Labour
Dimensions: 555 x 350 x 305 (H)

SKU: PHS090.0180 Category: Tags: , Brand:

Description

ROBAND CHOC2A CHOCOLATE BM & PANS

Roband Choc Tempering Bain Maries are designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

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